Thursday, July 16, 2009

Adamo's Pasta

General price $4.50-$11.00

The drill:
Choose your fresh pasta, choose your sauce, & they make it up for at the back.
Monday-Friday, they have different specials for each day.

Best picks:
  • Gnocchi pesto - I didn't like gnocchi til I tried Adamo's. Sweet, smooth texture. Pesto is fresh & creamy. This dish is best fresh, it's no good to take home and reheat.

  • Pappardelle Boscaiola - the fresh pappardelle is unbeatable. Any sauce goes, really

Other picks:
  • Arancini with bolognese sauce - best value at $4.50. Has a tiny ball of oozing mozarella in the middle.
  • Lasagne: buy to cook at home for $12.00. Good idea to stash one in the freezer!

  • Spinach & Ricotta Cannelloni: Not too much spinach in here, but the texture of the ricotta and spinach is firm and perfect.

  • Tight Tuesday Penne Bolognese: Good value for a small container for $5.00.

  • Wednesday & Thursday Eggplant stuffed with risotto

725 Botany Rd, Rosebery NSW 2018
phone: (02) 9310 7033
hours: Mon-Fri, 8.00am - 6.00pm, Sat, 8.00am - 4.00pm, Sunday closed
http://www.adamospasta.com.au

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