Friday, November 27, 2009

Billy Kwong

Modern Chinese Food, with quality organic ingredients.

I love Billy Kwong. Over the past few years, it's been one of our favourites, and we always go back for two of Kylie Kwong's signature dishes...the Homestyle Fried Biodynamic Eggs with Organic Tamari & Homemade XO and the crispy duck with a sweet syrup and some sort of citrus fruit - sometimes it's blood orange, sometimes normal orange, sometimes mandarin. These two dishes and rice is more than enough for a meal for two.

Homestyle Fried Biodynamic Eggs with Organic Tamari & Homemade XO
We dream about these eggs, they are just too good. You wonder how good eggs can be? I think this is the ultimate egg dish. It's crunchy, spicy and I've never known eggs to taste so silky.
Signature dish of crispy duck with oranges, mandarins or plums
(depending upon the season
The duck is delightfully crispy with a textured szechuan pepper and salt crusted skin, and the syrup is sweet without being too sickly, with a bit of a tang from the citrus fruit.
This is a dish that must be eaten with rice, to balance out the intensity of the flavours.

3/355 Crown St, Surry Hills NSW 2010
ph: (02) 9332 3300
Opening hours: Daily, 6pm (no reservations, some come early)


Lorraine @ Not Quite Nigella said...

The great thing about that egg dish is that she gives the recipe on her site and it is so easy to make! :)

Forager said...

That egg dish is comfort food for me. The best thing when I'm home alone!

joey@forkingaroundsydney said...

Love that crispy duck, so goooood!!!


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