Thursday, December 3, 2009

Mystery Box Challenge November 2009

This is the last of it's kind for the year. And I'm sad to say I'm saying goodbye to two of the friends who have been regular participants in this event - they're moving away from Sydney, which is quite sad. So, here's one more for the road - you did a great job girls!

The ingredients were:
including, fresh pasta sheets, pork and veal mince, haloumi, mangoes, white chocolate...

Entree:
Orange and grilled haloumi stack with orange rind on a bed of mint leaves, and pork and veal meatballs served with sweet chilli sauce

Main Course:
Deconstructed lasagne with asparagus and white sauce.

Dessert:
A mango Eton mess with a rich white chocolate sauce, studded with blueberries, . Garnished with crushed pistachios and served with a puff pastry twist.

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