Friday, July 24, 2009

Mini pavlovas

I really like making small versions of big things, for example, lemon tarts, pavlovas, sausage name a few. Small enough to be able to savour something in two or three bites...

Use my meringue recipe (click here for the recipe), whip some cream, cut some kiwi fruit, add a raspberry to each pav and drizzle with passionfruit pulp!


chocolatesuze said...

ooh i like mini foods too! except i tend to eat more of them hehe

Food.4.two said...

Hi chocolatesuze!

umm..yeah, forgot to say that's another thing I like about mini stuff - you can definitely moderate how much you eat of the one dish (or not)! :)


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