Thursday, August 6, 2009

Sweet Potato Chips

These are the best chips, so easy to make, but it does require deep-frying. It won't work if you put the sweet potato strips in the oven - you will never get that level of crispness you get from frying in a wok full of oil!

I served it with a wasabi dill dip.

1 medium sized sweet potato
canola/vegetable oil for deep frying

Dipping sauce
3/4 cup whole egg mayonnaise
1 tsp wasabi
2 tsp chopped dill
1 tb lemon juice
salt & pepper to season

  1. Heat up the oil in a wok.
  2. Used a good vegetable peeler and peel sweet potato into thin strips.
  3. Fry the strips in the oil.
    Drain the fried potato strips well on paper towels.
  4. Mix the dip ingredients, and serve with the chips.
  5. Enjoy!

1 comment:

Cink- Ikan said...

i remember them and love them:D:D
what a great fun we had that day;);)


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